Luxury Holidays In The Indian Ocean

Relax to the max at one of the Indian Ocean’s world class spas, whose exquisite beach or jungle surroundings enhance your stay. Be pampered with an exfoliating facial or soothing wrap using fresh, local ingredients like seaweed and coconut. Lie back for a Thai or Indian massage then take the plunge in a deep hot tub. Work up a sweat at a yoga class at sunset, or rejuvenate with morning meditation among the palm trees.

With a mix of African, Indian, Asian, French, Portuguese, Dutch and English influences, every cultural element combines, to create a melting pot of customs, cuisine and art. Visit temples and mosques, admire colonial buildings, haggle for handicrafts at busy markets and watch vibrant dance displays. Be fascinated by the variety of languages and the fruits of the cultural combinations, all co-existing in this tropical heaven.

The Indian Ocean is alive – admire intricate coral reefs and get close to the fish, turtles and rays by scuba diving or simply heading out into the lagoon with a snorkel and mask. Waters are clear so visibility is high. If you’re new to diving, experience the joy of breathing underwater for the first time by taking a beginner dive, with clownfish and seahorses as your companions.

Kiteival is an annual kite surf festival that is held every summer from the end of July to early August in Mauritius. Kite surfers of all levels are invited to come and take part in the competition. Even for spectators it is a joy to watch the participants jumping and twisting in the air as they compete on the island’s most breath-taking beaches.

Fete Afrique is a May festival in the Seychelles and is a celebration of the island’s links to Africa. During the two-day event, the Seychelles comes alive as the best of African music, dance and food is showcased.

Enjoy the parades, feasting, live music, traditional dances and much more when celebrating Independence Day in the Maldives. This celebration is to mark the day when the islands of the Maldives gained independence on 26th July, 1965.

Creole curry is a mild curry and a favoured dish in both Mauritius and the Seychelles. It differs from Indian curries in that no cream or yoghurt is added, but is rather a tomato-based sauce. Chicken is often the preferred meat, and it is often left overnight to marinate before cooking.

A Seychelles favourite, grilled octopus is cooked with a heady mix of spice. It’s been an island favourite since the very beginning of visitors arriving in the Seychelles.