Luxury Maldives Holidays

The Maldives’ crystal clear waters and vibrant coral reefs are home to some of the world’s most fascinating species of fish, making it a paradise for scuba divers. Head to a PADI certified school and earn your licence, or simply head out with expert guides who will take you to canyons and caves along the seabed. There are over 700 species to meet, as well as protected turtles.

The Maldives has long been world renowned for its exceptional spas, where you can choose from a range of treatments. Relax with a manicure or massage, or indulge with a full body treatment which will leave you feeling fully immersed in holiday mode. Choose a massage bed on the beach, or over the water where you can unwind as you listen to the gentle lapping of the waves.

Tasty and fresh, Maldivian food makes good use of the island's locally caught fish, drawing flavours from the fragrant, coconut based curries of southern India and Sri Lanka. Local ingredients include seafood like tuna, grouper, octopus and swordfish, as well as refreshing watermelons.

At Hayes & Jarvis we can help you get the most from your time away. With so many islands to explore, experience each one’s individual personality as you indulge in excellent cuisine and spa treatments, extensive menus and beautiful beaches. Sip cocktails with the sand between your toes or head underwater and see the tropical fish below the surface. It’s easy to hop between the islands by speedboat or seaplane.

Where better to celebrate your special occasion than in the Maldives, whether you're celebrating your honeymoon, anniversary or birthday our Destination Specialist can help make your trip a memorable one.

Over Christmas and New Year, many resorts have elaborate week-long celebrations, with different activities and special parties put on each day, as well as a glamorous Gala Dinner on both Christmas Day and New Year’s Eve.

Garudhiya is a Maldivian fish soup, eaten by locals almost every day. Packed with fresh tuna, chilli and lime, the soup is often served with Handulu Bondibai (sweetened sticky rice).

A traditional deep-fried snack, Kavaabu is comprised of rice, tuna, coconut, lentils and spices. 

Continuing the fish theme, Kulhi Boakiba - fish cakes - have been enjoyed by Maldivians for thousands of years, particularly during celebrations and special occasions. They are prepared with fresh tuna, ginger, grated coconut, chilli peppers and rice.

The love for tuna even appears at breakfast time with the traditional dish of Mas huni: mashed tuna, coconut, onion and chilli, often served with a Roshi (chapati).