20 ༡ HAYES 
 JARVIS
PHOTOS: SVERA/GETTY IMAGES (APPETISER), YOZH, CC BY-SA 4.0, 
VIA WIKIMEDIA COMMONS (SAUVIGNON BLANC)
NEW ZEALAND
 
Marlborough Green-lipped Mussels & Sauvignon Blanc 
Harvested from the nutrient-rich waters of Marlborough Sounds, green-lipped 
mussels are a source of pride in New Zealand. Named for the distinctive green 
edge of their shells, they are prized for their large size and sweet, tender meat. 
Locals steam, grill, or fold them into seafood dishes, best enjoyed with a glass of 
Marlborough Sauvignon Blanc. With its bright acidity and citrus-driven profile, the 
wine brings freshness and lift to the richness of the mussels.
♥ hayesandjarvis.co.uk/new-zealand
MEXICO 
 
Grilled Octopus & Valle de Guadalupe Chenin Blanc
In Valle de Guadalupe, fresh octopus is often charred over an open flame and 
seasoned with chilies and citrus. A chilled Chenin Blanc from the same valley is 
a natural match. The wine adds a touch of freshness and lifts the smoky, tender 
seafood. It’s a pairing that captures the easy, fresh style of Baja California cooking.
♥ hayesandjarvis.co.uk/mexico
Grilled Octopus
Vineyards in Marlborough
Green-lipped mussels 
and Sauvignon Blanc
Mussels appetiser
Chenin 
Blanc

View this content as a flipbook by clicking here.