SUMMER 2026 ༠ 19
PHOTOS: MOGRAPHE ON  PEXELS (TAGINE), MOHAMED9380 ON PEXELS (STEAK),  
SAM HOWZIT, WIKIMEDIA COMMONS/CC BY 2.0 (WINE RACK)
USA
 
Grilled Ribeye & Napa Valley Cabernet Sauvignon
In Napa Valley, a thick-cut, grilled ribeye paired with Cabernet Sauvignon is 
a strong combination. The wine’s firm tannins and dark fruit complement the 
richness of the marbled beef, while the char from the grill echoes its subtle oak 
notes. Bold yet balanced, it’s a pairing that captures the confident, bold style of 
California’s wine country.
♥ hayesandjarvis.co.uk/usa
MOROCCO  
 
Lamb Tagine with Prunes and 
Almonds & Syrah from Meknès
Lamb tagine with prunes and almonds 
is one of Morocco’s most iconic dishes, 
bringing sweet, savoury, and nutty 
flavours together in a slow-cooked, 
aromatic stew. Paired with a Syrah 
from Meknès, one of the country’s key 
wine regions, the wine’s full body, ripe 
dark fruit, and peppery spice echo the 
dish’s warmth, while its tannins cut 
through the richness of the lamb and 
its acidity lifts the sweetness of the 
fruit. The result is a pairing that is both 
indulgent and well balanced.
♥ hayesandjarvis.co.uk/holidays/morocco
CHILE  
 
Empanada de Pino &  
Chilean Merlot
Say empanada in Chile, and most 
locals will assume you mean 
empanada de pino, a baked
pastry, filled with a savoury mix of 
spiced beef and onions (pino). This 
is a cornerstone of Chilean cuisine 
and a staple during Fiestas Patrias 
(traditional celebrations). The filling 
is sweet–savoury, often dotted with 
raisins, olives, and a boiled egg.  
It pairs well with a Chilean Merlot,  
with its smooth texture and notes of 
plum and red berries.
 
♥ hayesandjarvis.co.uk/chile
Lamb Tagine
Shelves of Moroccan wines
Empanadas and wine
Grilled Ribeye
Cabernet 
Sauvignon

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