b'CHURRASCO, BRAZIL BABI GULING, BALI, INDONESIA BRAAI, SOUTH AFRICAChurrasco is a Brazilian-style barbecueThis quintessential Bali speciality ofAt a braai, meat, especially boerewors experience where large cuts of skeweredsuckling pig is renowned for its crackling(spiral sausage), sosaties (skewered meat are slow-grilled over a speciallyskin and tender, juicy meat, served withmeats), steak, chicken, and even game, is built barbecue grill (churrasqueira)sides of rice, long beans, pork satay, andgrilled over wood or charcoal embers.fueled by wood embers. The tender meatblood sausage. The pig is rubbed withA wide variety of sauces and condiments, has a distinctive smoky flavour and isa spice paste called basa gede, whichfrom tangy chutneys to spicy chilli seasoned only with salt. At churrascariasincludes turmeric, ginger, garlic, shallots,sauces, accompany the grilled meat.(restaurants) throughout Brazil, thiscoriander seeds, lemongrass, and chilli. A communal atmosphere is at the heart grilled meat is served rodzio-styleIt is roasted on a hand-turned spit overof any braai. Enjoy an authentic braai in (table-side serving) with servers bringingan open fire of coconut husk and coal,Cape Town, Johannesburg, Stellenbosch skewers to tables and slicing off whatand slow-cooked to perfection. Savor itand many other places. you want. Most restaurants offer an all- at warungs (small, family-owned eateries) you-can-eat experience for a fixed price. in Jimbaran, Seminyak, and Ubud.BUSH BBQ, AUSTRALIADifferent from the backyard barbie, Australian bush BBQ (or outback barbie) is a traditional way of cooking meat over an open wood fire or coals, in a TOS: PDITOLLYANA VENTURA/GETTYIMAGES (ASADO), KEVIN HY ON PEXELS (BUSH BBQ)SIDE CRE PHOrural, outdoor setting. The meat, often sausages, steaks, or native animals, may be seasoned with native herbs and spices, and grilled quickly over high heat to create a char-grilled, caramelised exterior.At some outback lodges and cattle stations, bush BBQ under the stars is part of an authentic outback experience for travellers.ASADO, ARGENTINAArgentine asado grills or parrillas impart a distinct smoky flavour to meat through slow cooking over wood and charcoal embers. In Buenos Aires, you can sample asado at San Telmo market and at local restaurants (also called parillas) known for their traditional grilling techniques.TRUE VOYAGES \x1a47'