b'e d B r e wovs Brazil BRAZIL Brazil is the worlds largest coffee producer, and Brazilians enjoy their mellow, low-acidity brew in a simple way. Cafezinho (little coffee) is a small shot of strong, l pre-sweetened black coffee thats an integral part of daily life. Traditionally filtered through a cloth in the pour-over style, its often served in tiny plastic or paper cups, B ethough glass or ceramic is more common at upmarket establishments.IndonesiaBrazil MexicoMexicoPHOTOS: FG TRADE/GETTY IMAGES (WOMAN WITH TRAY), PEDRO LUCCA ON PEXELS (OURO PRETO),SEEMA MIAH ON UNSPLASH (MEXICO CAFE), MOCNO FOTOGRAFIA ON UNSPLASH (GLASS), NOVAL GANI ON PEXELS (INDONESIAN COFFEE SHOP)INDONESIAIndonesia produces some top-quality coffees, grown mainly on Sumatra, Java, and Sulawesi. The countrys rich volcanic soil contributes to the excellent flavour and complexity of the beans. Traditional kopi tubruk is a thick, unfiltered brew made by pouring boiling water over coarsely ground coffee and sugar.MEXICOIn Java, kopi joss is anMexico produces high-quality organic Arabica beans grown primarily in the mountains iconic coffee served with aof Chiapas, Oaxaca, and Veracruz and you can sample these at small independent glowing piece of charcoal.coffee shops as well as at chains. Caf de olla is a traditional Mexican coffee Sample local coffee atthats spiced with cinnamon (and sometimes cloves) and sweetened with piloncillo small, independent coffee(unrefined brown sugar) that is brewed in an earthen clay pot. This fragrant and shops (kedai kopi) acrosswarming beverage evokes nostalgia for the warmth of home and community. Another Indonesia. favourite is caf con leche, a creamy beverage of espresso and scalded milk.TRUE VOYAGES \x1a33'