b"VIETNAMWhether at sidewalk stalls with plastic stools or in modern cafs, the everyday favourite coffee in Vietnam is c ph sa , an iced milk coffee. It is brewed using a small metal phin filter, where the coffee drips slowly onto sweetened condensed milk and ice. In Hanoi, the celebrated c ph trng (egg coffee) offers a velvety twist, Vietnam almost like consuming a creamy dessert.JapanVietnamPHOTOS: DIANA BONDARENKO ON UNSPLASH (JAPAN COFFEE PACKETS), JASPER WILDE ON UNSPLASH (JAPAN COFFEE VENDOR),NHAVANTUONGLAI ON PEXELS (VIETNAM), JORGE FRANGANILLO - MARRAKECH/WIKIMEDIA COMMONS/CC BY 2.0 (MOROCCO)JapanJAPANKissatens (traditional Japanese coffee shops) are an important aspect of the countrys coffee culture. At these retro coffeehouses, pour-over or siphon brews are served in porcelain cups, often alongside thick buttered toast or simple meals. The atmosphere is quiet,Moroccodimly lit, and steeped in nostalgia, making itMOROCCOperfect for lingering. It'sIn Morocco, caf noir or kahwa kahla is an espresso and nous nous (half-half) is half espresso and half distinctly different frommilk. Caf touba is a traditional drink of black coffee and sugar with ground spices like cardamom, the modernity and speedblack pepper, cinnamon, or clove. Moroccan cafs are gathering places where people (usually men) of chain cafs or thesocialize, discuss, relax, or do business, while enjoying a coffee, which is normally served in small ubiquitous canned coffeeglasses and not a cup. Streetside hot sand coffee, based on Turkish traditions, are also common in vending machines. Morocco's medinas. TRUE VOYAGES \x1a35"